部门烧烤 Ranking

1

牛排

Votes: 21 Proportion: 4.67%

2

鸡翅

Votes: 20 Proportion: 4.44%

3

金针菇

Votes: 18 Proportion: 4.00%

3

Votes: 18 Proportion: 4.00%

5

生蚝/扇贝

Votes: 17 Proportion: 3.78%

5

香蕉

Votes: 17 Proportion: 3.78%

5

砂糖橘

Votes: 17 Proportion: 3.78%

5

葡萄

Votes: 17 Proportion: 3.78%

5

茄子

Votes: 17 Proportion: 3.78%

10

红薯

Votes: 16 Proportion: 3.56%

10

骨肉相连

Votes: 16 Proportion: 3.56%

10

鱿鱼

Votes: 16 Proportion: 3.56%

10

圣女果

Votes: 16 Proportion: 3.56%

14

鸡爪

Votes: 15 Proportion: 3.33%

14

秋刀鱼

Votes: 15 Proportion: 3.33%

14

鹌鹑蛋

Votes: 15 Proportion: 3.33%

14

热狗

Votes: 15 Proportion: 3.33%

14

橙子

Votes: 15 Proportion: 3.33%

14

娃娃菜

Votes: 15 Proportion: 3.33%

20

玉米

Votes: 14 Proportion: 3.11%

20

面筋

Votes: 14 Proportion: 3.11%

22

韭菜

Votes: 13 Proportion: 2.89%

23

土豆

Votes: 12 Proportion: 2.67%

23

肉丸

Votes: 12 Proportion: 2.67%

23

豆干

Votes: 12 Proportion: 2.67%

26

面包

Votes: 10 Proportion: 2.22%

26

芋头

Votes: 10 Proportion: 2.22%

26

青椒

Votes: 10 Proportion: 2.22%

26

青瓜

Votes: 10 Proportion: 2.22%

30

鲜蘑菇

Votes: 7 Proportion: 1.56%

30

棉花糖

Votes: 7 Proportion: 1.56%

32

草鱼

Votes: 3 Proportion: 0.67%