炸排骨
Votes: 68 Proportion: 9.76%
千张肉
Votes: 64 Proportion: 9.18%
红烧肉
Votes: 59 Proportion: 8.46%
炸酥肉
Votes: 55 Proportion: 7.89%
红烧排骨
Votes: 42 Proportion: 6.03%
卤猪头
Votes: 39 Proportion: 5.60%
黄焖排骨
Votes: 38 Proportion: 5.45%
粉蒸肉
Votes: 33 Proportion: 4.73%
辣子鸡
Votes: 31 Proportion: 4.45%
宫爆肉丁
Votes: 28 Proportion: 4.02%
回锅肉
Votes: 18 Proportion: 2.58%
蒸肉饼
Votes: 18 Proportion: 2.58%
红三剁
Votes: 17 Proportion: 2.44%
尖椒鸡
Votes: 14 Proportion: 2.01%
纸姜猪肝
Votes: 12 Proportion: 1.72%
猪肝炒葱
Votes: 9 Proportion: 1.29%
鱼香肉片
Votes: 9 Proportion: 1.29%
黄焖鸡
Votes: 9 Proportion: 1.29%
香辣鱼块
Votes: 9 Proportion: 1.29%
小炒肉片
Votes: 8 Proportion: 1.15%
卤猪肝猪心
Votes: 8 Proportion: 1.15%
花椒鸡
Votes: 8 Proportion: 1.15%
麻辣鱼块
Votes: 7 Proportion: 1.00%
黑三剁
Votes: 7 Proportion: 1.00%
薄荷沫肉
Votes: 7 Proportion: 1.00%
青笋肉片
Votes: 6 Proportion: 0.86%
凉鸡
Votes: 6 Proportion: 0.86%
呛香鸡
Votes: 6 Proportion: 0.86%
青椒炒猪肝
Votes: 6 Proportion: 0.86%
(生)炒回锅
Votes: 6 Proportion: 0.86%
泡椒鱼块
Votes: 5 Proportion: 0.72%
泡椒沫肉
Votes: 5 Proportion: 0.72%
酸辣鱼
Votes: 4 Proportion: 0.57%
香菇鱼
Votes: 4 Proportion: 0.57%
鱼香肉丝
Votes: 4 Proportion: 0.57%
青椒肉丝
Votes: 4 Proportion: 0.57%
韭黄肉丝
Votes: 4 Proportion: 0.57%
芹菜肉丝
Votes: 4 Proportion: 0.57%
泡椒肉丝
Votes: 4 Proportion: 0.57%
蒜苗肉丝
Votes: 4 Proportion: 0.57%
青蒜肉片
Votes: 4 Proportion: 0.57%
芹菜沫肉
Votes: 2 Proportion: 0.29%
豆瓣鱼
Votes: 2 Proportion: 0.29%